MALABAR GREEN pepper

Malabar Green Pepper - India's Fresh Citrus Treasure

Discover the vibrant, fresh flavor of Malabar Green Pepper from India's legendary Malabar Coast. These unripe peppercorns deliver bright citrus notes, mild heat, and a fresh, herbaceous character that makes them essential for French cuisine and gourmet cooking worldwide.

Premium Malabar Coast Heritage

The Malabar Coast of Kerala, India has been the world's premier pepper-growing region for over 2,000 years. Our green peppercorns come from this legendary spice coast, where ideal climate and rich soil create peppercorns of exceptional quality and flavor.

Fresh, Vibrant Flavor

Experience the bright, fresh character of unripe peppercorns. Malabar Green Pepper delivers lively citrus notes, gentle peppery warmth, and herbaceous undertones that enhance dishes without overwhelming them. The mild heat and fresh flavor make green pepper perfect for delicate preparations.

Essential for French Cuisine

Green peppercorns are a cornerstone of classic French cooking. Essential for sauce au poivre vert (green peppercorn sauce), perfect with duck, steak, and rich meats, and beautiful in cream-based preparations. Bring authentic French bistro flavor to your home kitchen.

Culinary Applications

• Classic French green peppercorn sauce
• Perfect with steak, duck, and game meats
• Exceptional in cream sauces and butter preparations
• Beautiful with fish and seafood
• Adds brightness to pâtés and terrines
• Perfect for pickling and brining
• Great in salad dressings and vinaigrettes
• Stunning with cheese and charcuterie

Dried Green Peppercorns

Our Malabar green peppercorns are carefully dried to preserve their fresh, vibrant character while creating a shelf-stable product. Unlike brined green peppercorns, dried green pepper delivers pure flavor without added salt or vinegar.

Premium Indian Quality

Sourced from trusted growers on India's Malabar Coast who maintain the highest standards of cultivation and processing. Each peppercorn is harvested at optimal ripeness when the fresh, citrus notes are at their peak, then carefully dried to preserve maximum flavor.

How to Use

Crush lightly to release aromatics before adding to sauces and marinades. Grind fresh for maximum flavor, or use whole in slow-cooked dishes and brines. Rehydrate in warm water or wine before using in cream sauces for best results.

Perfect for Gourmet Cooking

Green peppercorns add sophistication and brightness to gourmet dishes. The fresh, citrus character and mild heat make them perfect for elegant preparations where you want peppery notes without intense spiciness.

Storage and Freshness

Store in a cool, dry place away from direct sunlight. Keep the jar tightly sealed to preserve the fresh aromatics. Dried green peppercorns maintain their quality for 12-18 months when properly stored.

Authentic Malabar Excellence

When you choose Malabar Green Pepper, you're experiencing the same legendary quality that has made India's Malabar Coast the world's premier pepper source for millennia. The vibrant flavor and premium quality reflect centuries of pepper-growing expertise.

Elevate Your French Cooking

Whether you're preparing classic steak au poivre, creating elegant cream sauces, or experimenting with gourmet recipes, Malabar Green Pepper delivers the authentic fresh flavor that defines French bistro cuisine.

Experience Fresh Pepper Excellence

Malabar Green Pepper brings the bright, citrus character of India's legendary spice coast to your kitchen. The fresh flavor, mild heat, and premium quality make these unripe peppercorns essential for anyone who loves French cuisine and gourmet cooking.