Malabar Green Pepper offers a fresh, vibrant alternative to traditional black pepper, prized for its bright flavor and aromatic qualities. Harvested from unripe peppercorns, it delivers a milder heat with a crisp, slightly fruity note, enhancing dishes without overpowering them. Ideal for chefs seeking to add complexity and a subtle peppery freshness to sauces, salads, and seafood, this premium spice elevates culinary creations with its unique character and natural vibrancy.
Green pepper comes from the mountainous, densely forested hinterland of the Malabar Coast in Kerala in southwestern India.
It has a fresh flavor and a pleasant sharpness.
Green pepper freshly ground spices pork, chicken, seafood, fish or veal. Try subtle green with ground Malabar pepper flavored fresh strawberries or a ripe mango - a truly exceptional taste experience.
Country of origin: India
Malabar green pepper is available 35 gr I 1.24oz glass jar.
