Kampot White Pepper Ecopack — 60g

Kampot White Pepper - The Crown Jewel of Cambodia

Experience the refined elegance of authentic Kampot White Pepper, the world's only PGI (Protected Geographical Indication) certified white pepper. Produced using traditional water-retting methods passed down through 800 years of Cambodian pepper cultivation, these exceptional peppercorns deliver sophisticated flavor that elevates every dish.

Traditional Water-Retted Excellence

Kampot White Pepper undergoes a meticulous traditional water-retting process that sets it apart from all other white peppers. Fully ripened red peppercorns are soaked in flowing water for several days, allowing natural fermentation to gently remove the outer skin. This time-honored technique creates a uniquely refined flavor profile with elegant heat and remarkable complexity.

Sophisticated Flavor Profile

Experience the pinnacle of white pepper sophistication. Kampot White Pepper delivers clean, refined heat with subtle earthy undertones and delicate floral notes. Unlike harsh commercial white peppers, our water-retted peppercorns offer remarkable depth - hints of fermented complexity, gentle warmth, and a lingering aromatic finish that enhances dishes without overwhelming delicate flavors.

Premium Organic Quality

Cultivated using traditional organic methods in Cambodia's legendary Kampot region, where unique terroir creates unparalleled flavor. Hand-harvested at peak ripeness when peppercorns achieve their distinctive red color, then carefully water-retted and sun-dried to preserve maximum essential oils and aromatic compounds. No pesticides, no chemicals - just pure, wholesome quality.

PGI Protected Heritage

Protected Geographical Indication certification guarantees authentic origin and traditional production methods. This prestigious status places Kampot Pepper alongside Champagne and Parmigiano-Reggiano as one of the world's most protected and valued food products. When you choose Kampot White Pepper, you're experiencing genuine quality backed by international recognition.

Culinary Excellence

• Perfect for cream-based sauces and béchamel
• Exceptional with seafood and delicate fish
• Elevates chicken and veal dishes
• Ideal for mashed potatoes and cauliflower purées
• Beautiful in light-colored preparations where appearance matters
• Essential for French cuisine and fine dining

Why Kampot White Pepper is Special

The combination of Kampot's unique terroir and traditional water-retting creates white pepper with unmatched refinement. Professional chefs worldwide prize Kampot White Pepper for its elegant heat and complex flavor that enhances rather than dominates. It's the white pepper that transforms ordinary dishes into extraordinary culinary experiences.

Eco-Friendly Packaging

Our 60g eco-pack preserves freshness while minimizing environmental impact. The convenient size is perfect for home cooks who appreciate exceptional quality and sustainable packaging. Store in a cool, dry place to maintain the peppercorns' refined aroma and potent essential oils.

Sustainable Sourcing

When you choose Kampot White Pepper, you're supporting sustainable farming communities in Cambodia and preserving centuries-old agricultural traditions. We work directly with certified organic growers who maintain the highest standards of quality, environmental stewardship, and traditional water-retting techniques.

Perfect Applications

Kampot White Pepper shines in dishes where refined flavor and visual appeal matter. Use it in cream sauces where you want peppery heat without black specks, with delicate seafood that needs subtle enhancement, or in any light-colored preparation where appearance is important. Grind fresh for maximum impact.

Taste the Difference

Once you experience authentic Kampot White Pepper, ordinary white pepper will never satisfy you again. The refined heat, complex flavor profile, and remarkable quality make every meal special. Discover why chefs and food lovers worldwide consider Kampot White Pepper the ultimate expression of white pepper excellence.