Black Kampot pepper (Piper nigrum) from our own Cambodian farm offers a premium spice known for its robust aroma and complex flavor profile. Carefully harvested and sun-dried, this pepper delivers a bold, slightly fruity heat that enhances a wide range of dishes. Sourced directly from Kampot’s renowned terroir, it ensures authenticity and superior quality prized by chefs and connoisseurs worldwide. Ideal for elevating culinary creations with genuine Southeast Asian character.
Handpicked and Carefully Processed: Skilled farmers handpick each peppercorn, ensuring only the finest ones are selected. The peppers then undergo a meticulous sorting, cleaning, and drying process to maintain their superior quality and flavor. Intense Aroma: Immerse your senses in the captivating aroma of our Black Kampot Pepper. Its irresistible fragrance adds depth and dimension to your culinary creations, tantalizing your taste buds with every bite. Versatile Culinary Essential: From hearty stews to zesty marinades and everything in between, our Black Kampot Pepper is a versatile companion in the kitchen. Its bold flavor complements a wide range of dishes, allowing you to unleash your culinary creativity. Preserved Freshness: We understand that freshness is paramount in delivering exceptional flavors. Each pack of our Black Kampot Pepper is vacuum-sealed, ensuring that its rich taste and aroma remain intact until you're ready to savor it. Sustainable Sourcing: We prioritize sustainable practices and support local farmers in Kampot. By choosing our Black Kampot Pepper, you contribute to the preservation of traditional cultivation methods and empower the community.
