Kampong Speu Palm Sugar

Kampong Speu Palm Sugar – Cambodia's Liquid Gold

Discover the rich, complex sweetness of Kampong Speu Palm Sugar, an organic natural sweetener sustainably harvested from the sugar palm trees of Cambodia's Kampong Speu province. This premium palm sugar offers deep caramel notes, subtle molasses undertones, and a lower glycemic index than refined white sugar, making it a healthier and more flavorful choice for cooking and baking.

Why Kampong Speu Palm Sugar is Exceptional

Palm sugar has been produced in Cambodia for centuries using traditional methods that honor both the environment and local communities. Unlike refined sugars, Kampong Speu Palm Sugar retains its natural minerals and nutrients, offering a wholesome sweetness that enhances both savory and sweet dishes.

• 100% organic and natural – No additives, no chemicals, no processing
• Sustainably harvested from sugar palm trees using traditional tapping methods
• Rich caramel flavor with notes of toffee, butterscotch, and molasses
• Lower glycemic index than white sugar – better for blood sugar management
• Rich in minerals including potassium, zinc, iron, and B vitamins
• Unrefined and pure – Retains natural nutrients and complex flavors

Perfect for Wholesale and Professional Use

This 10kg bulk pack is ideal for restaurants, bakeries, food manufacturers, and serious home cooks who use palm sugar regularly. The generous size ensures you always have this essential ingredient on hand for authentic Southeast Asian cooking, baking, and beverage production.

The Kampong Speu Heritage

Kampong Speu province in central Cambodia is renowned for its sugar palm groves and traditional palm sugar production. Local farmers climb the tall palm trees twice daily to collect the sweet sap, which is then slowly boiled down into blocks or granules of pure palm sugar. This artisan process has been passed down through generations, supporting rural communities and preserving Cambodia's culinary heritage.

Culinary Uses

Kampong Speu Palm Sugar is incredibly versatile and essential for authentic Southeast Asian cuisine. Use it in:

• Thai curries and sauces – Balances heat and acidity in pad thai, green curry, and tom yum
• Vietnamese marinades – Adds depth to caramelized pork and grilled meats
• Cambodian desserts – Traditional sweets like num ansom and sankhya lapov
• Baking – Substitute for brown sugar in cookies, cakes, and pastries
• Beverages – Sweeten coffee, tea, smoothies, and cocktails
• Glazes and caramel – Creates rich, complex sauces for meats and desserts

Health Benefits

Unlike refined white sugar, palm sugar is minimally processed and retains beneficial nutrients. Its lower glycemic index (35 compared to white sugar's 68) means it causes a slower, more gradual rise in blood sugar levels. Palm sugar also contains inulin, a prebiotic fiber that supports digestive health.

How to Use

Palm sugar can be used in block or granulated form. To use blocks, simply grate or shave the amount you need. For granulated palm sugar, measure and use as you would brown sugar. The rich caramel flavor works beautifully in both sweet and savory applications, adding depth and complexity to any dish.

Wholesale pricing available. Dispatched from France for fast EU delivery (3-7 days). Minimum order €500 for wholesale accounts. Free shipping on retail orders over $50.

Experience the authentic taste of Cambodia with Kampong Speu Palm Sugar. Order your 10kg bulk pack today and discover why chefs and food lovers worldwide treasure this natural sweetener.